Jahant AVA

From WikiMD's Wellness Encyclopedia

Jahant AVA is an American Viticultural Area (AVA) located in San Joaquin County, California. The region was designated as an AVA in 2006 by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Jahant AVA is one of the seven sub-appellations of the larger Lodi AVA, which is known for its diverse range of wine styles due to its varied terroir.

Geography and Climate[edit | edit source]

Jahant AVA is situated in the northern part of San Joaquin County, between the cities of Lodi and Galt. The AVA covers an area of approximately 28,000 acres. The region is characterized by its distinctive pink Rocklin-Jahant loam soil, which is unique to the area and contributes to the distinct flavor profile of the wines produced here.

The climate in Jahant AVA is classified as Mediterranean, with hot, dry summers and mild, wet winters. The region benefits from the cooling influence of the Delta breezes, which helps to moderate the temperature and maintain the acidity in the grapes.

Viticulture[edit | edit source]

Jahant AVA is known for its production of high-quality Zinfandel, Cabernet Sauvignon, and Chardonnay wines. The unique soil composition, combined with the Mediterranean climate, provides ideal conditions for growing these grape varieties. The region is home to several notable wineries, including Michael David Winery, Oak Farm Vineyards, and Harney Lane Winery.

See Also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD