Japanese tea utensils

MOA Museum of Art 2018 (002)

List of Andalusian Food and Drink Products with Protected Status

Andalusia is a region in southern Spain known for its rich culinary heritage. Several food and drink products from Andalusia have been granted protected status by the European Union to preserve their unique qualities and traditional production methods. These designations include Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI).

Olive Oils

• Baena (PDO) - This olive oil is produced in the Baena region and is known for its fruity flavor and green color.
• Priego de Córdoba (PDO) - Originating from the Priego de Córdoba area, this olive oil is characterized by its intense aroma and balanced taste.
• Sierra de Cazorla (PDO) - Produced in the Sierra de Cazorla region, this olive oil is noted for its fresh and slightly bitter flavor.

Wines

• Jerez-Xérès-Sherry (PDO) - This designation covers the famous sherry wines produced in the Jerez de la Frontera area.
• Montilla-Moriles (PDO) - Wines from the Montilla-Moriles region are known for their rich and complex flavors, often compared to sherry.

Vinegars

• Vinagre de Jerez (PDO) - This vinegar is made from sherry wines and is known for its deep, complex flavor.

Cheeses

• Queso de los Pedroches (PDO) - A cheese made from the milk of the Pedroches Valley's native sheep, known for its creamy texture and rich taste.

Meats

• Jamón de Huelva (PDO) - This Iberian ham is produced in the Huelva region and is prized for its delicate flavor and marbling.
• Jamón de Trevélez (PGI) - A type of cured ham from the Trevélez area, known for its mild flavor and tender texture.

Fruits

• Chirimoya de la Costa Tropical de Granada-Málaga (PDO) - This cherimoya fruit is grown in the Costa Tropical region and is valued for its sweet and creamy flesh.

Confectionery

• Mantecados de Estepa (PGI) - Traditional shortbread cookies from the Estepa area, often enjoyed during the Christmas season.

Other Products

• Espárrago de Huétor-Tájar (PGI) - This asparagus is grown in the Huétor-Tájar region and is known for its tender texture and unique flavor.

See Also

• Spanish cuisine
• Mediterranean diet
• List of Spanish cheeses
• List of Spanish wines