Jerusalem cherry

From WikiMD's Wellness Encyclopedia

Jerusalem Cherry is a species of flowering plant in the family Solanaceae, native to South America. It is known by several common names, including Winter Cherry, Christmas Cherry, and Brazilian Cherry.

Description[edit | edit source]

The Jerusalem Cherry is a perennial plant that can grow up to 1 meter in height. It has dark green leaves and produces small, round, bright red berries. The berries are often mistaken for cherries due to their similar appearance, hence the name "Jerusalem Cherry". The plant blooms in late summer and the berries persist through winter, which is why it is also commonly known as the Winter Cherry.

Cultivation[edit | edit source]

Jerusalem Cherry is often grown as an ornamental plant for its attractive berries. It prefers well-drained soil and a sunny location. The plant is tolerant of a wide range of temperatures, but it is not frost hardy. It can be propagated by seed or by cuttings.

Toxicity[edit | edit source]

The berries of the Jerusalem Cherry are toxic if ingested. They contain solanine, a toxic alkaloid that can cause symptoms such as nausea, vomiting, and diarrhea. Despite their attractive appearance, they should not be eaten.

Uses[edit | edit source]

While the berries are toxic to humans, they are eaten by some species of birds, which helps to disperse the seeds. In traditional medicine, the plant has been used to treat various ailments, although its use is not recommended due to its toxicity.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD