Jewish vegetarianism

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Rabbi Jonathan Sacks

Ori Shavit

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Logo of Tel Aviv-based "Vegan Friendly"

Asa Keisar

Jewish Vegetarianism is a dietary practice rooted in Judaism, combining the dietary laws of Kashrut (Jewish dietary laws) with vegetarianism. Those who follow this diet abstain from the consumption of meat and fish, aligning their eating habits with Jewish ethical teachings, environmental concerns, health reasons, and interpretations of Jewish law.

Origins and Development

The concept of vegetarianism in Jewish thought can be traced back to the Book of Genesis, where the original diet prescribed to Adam and Eve in the Garden of Eden is described as plant-based (Genesis 1:29). This has led some Jewish scholars and rabbis to suggest that vegetarianism is the ideal diet. However, after the Flood, the consumption of meat was permitted (Genesis 9:3). Throughout Jewish history, various rabbis and Jewish thinkers have advocated for vegetarianism, both as a moral choice and as a way to adhere more closely to the principles of Tzedakah (charity) and Tikkun Olam (repairing the world).

Jewish Vegetarianism and Kashrut

Jewish vegetarianism simplifies adherence to Kashrut by avoiding issues related to the slaughter of animals, meat and milk separation, and the consumption of forbidden animals. However, vegetarian foods must still comply with Kashrut laws, such as the prohibition of consuming insects, which affects the checking of certain vegetables and fruits.

Ethical and Religious Motivations

Many Jewish vegetarians cite the concept of Tza'ar Ba'alei Chayim (the mandate to prevent the suffering of living creatures) as a central reason for their dietary choice. The mass production and consumption of meat are seen as contributing to unnecessary animal suffering, environmental degradation, and health risks, which conflicts with Jewish ethical teachings.

Environmental Concerns

Environmental stewardship is another significant factor driving Jewish vegetarianism. The Torah and subsequent Jewish teachings emphasize the importance of protecting the environment. The negative environmental impacts of meat production, including greenhouse gas emissions, deforestation, and water use, are seen as contravening these teachings.

Health Aspects

Health considerations also play a role in the choice of a vegetarian diet among Jews. The Torah promotes the preservation of life and health, and many believe that a plant-based diet aligns with these values by reducing the risk of various diseases associated with meat consumption.

Community and Identity

For many, Jewish vegetarianism is not only a personal dietary choice but also a way to foster a sense of community and Jewish identity. It is seen as a means to live out Jewish values daily and connect with others who share similar ethical, environmental, and health-related concerns.

Contemporary Movements

In recent years, there has been a growing movement within Judaism advocating for vegetarianism and even veganism as expressions of Jewish ethics. Organizations and initiatives such as Jewish Veg and the Shamayim V'Aretz Institute work to promote these diets as extensions of Jewish spirituality and morality.

Conclusion

Jewish vegetarianism represents a confluence of religious, ethical, environmental, and health motivations. It offers a way for Jews to integrate their dietary practices with their spiritual and moral values, contributing to the welfare of animals, the environment, and their own health.