Jijona

Jijona or Xixona is a town and municipality located in the Comarca of Alacantí, in the province of Alicante, Spain. The town is well-known for its production of Turron, a traditional Spanish sweet made from honey, sugar, egg whites, and almonds.

History

The history of Jijona dates back to the Neolithic period, with archaeological evidence suggesting the presence of early human settlements. The town was later inhabited by the Iberians, Romans, and Moors, each leaving their unique cultural imprint on the region.

Geography

Jijona is situated in the foothills of the Sierra de la Carrasqueta mountain range. The town's geographical location provides it with a mild Mediterranean climate, ideal for the cultivation of almond trees, a key ingredient in the production of Turron.

Economy

The economy of Jijona is primarily based on the production of Turron and ice cream. The town is home to the Consejo Regulador IGP Jijona y Turrón de Alicante, the regulatory council for the Protected Geographical Indication (PGI) of Jijona and Alicante Turron.

Culture

Jijona's rich cultural heritage is reflected in its traditional festivals, such as the Fiestas de Moros y Cristianos, and its gastronomy. The town also hosts the annual Feria de Navidad, a Christmas fair dedicated to the promotion of local products, particularly Turron.

Tourism

Tourism in Jijona revolves around its historical sites, natural beauty, and gastronomic offerings. Key attractions include the Museo del Turrón, a museum dedicated to the history and production of Turron, and the Iglesia de Santa María, a 16th-century church.

See Also

• Turron
• Alicante
• Comarca of Alacantí