Jim's Steaks
Jim's Steaks[edit | edit source]
Jim's Steaks is a renowned Philadelphia-based restaurant that specializes in serving delicious cheesesteaks. Established in 1939, Jim's Steaks has become an iconic destination for locals and tourists alike.
History[edit | edit source]
Jim's Steaks was founded by Jim Olivieri in 1939. Originally a small food stand located in West Philadelphia, the restaurant quickly gained popularity for its mouthwatering cheesesteaks. Over the years, Jim's Steaks expanded its operations and opened additional branches in various locations across the city.
Menu[edit | edit source]
Jim's Steaks offers a diverse menu that caters to different tastes and preferences. Their signature dish, the cheesesteak, is made with thinly sliced beefsteak, melted cheese, and served on a fresh roll. Customers can choose from a variety of toppings and condiments to customize their cheesesteak according to their liking.
In addition to cheesesteaks, Jim's Steaks also offers other classic Philadelphia dishes such as hoagies, hot dogs, and burgers. Vegetarian options are available as well, ensuring that there is something for everyone.
Locations[edit | edit source]
Jim's Steaks currently operates three branches in Philadelphia. The original location is situated at 400 South Street, while the other two branches are located at 431 North 62nd Street and 469 Baltimore Pike. Each branch maintains the same high standards of quality and taste that Jim's Steaks is known for.
Awards and Recognition[edit | edit source]
Jim's Steaks has received numerous accolades and recognition for its exceptional food and service. The restaurant has been featured in various publications and television shows, solidifying its status as a Philadelphia institution.
Community Involvement[edit | edit source]
Jim's Steaks actively participates in community events and initiatives. The restaurant supports local charities and organizations, contributing to the betterment of the Philadelphia community.
References[edit | edit source]
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD