John Plankinton

John Plankinton

John Plankinton (March 11, 1820 – February 17, 1891) was a prominent American businessman and philanthropist. He played a significant role in the development of the meatpacking industry in the United States during the 19th century.

Early Life and Career

John Plankinton was born on March 11, 1820, in Jefferson County, New York. At the age of 16, he moved to Milwaukee, Wisconsin, where he started working as a butcher. Plankinton quickly gained a reputation for his exceptional skills in the meatpacking trade.

In 1844, Plankinton formed a partnership with Frederick Layton, establishing the Layton & Plankinton Meatpacking Company. The company grew rapidly, becoming one of the largest and most successful meatpacking businesses in the Midwest.

Contributions to the Meatpacking Industry

Under Plankinton's leadership, the Layton & Plankinton Meatpacking Company revolutionized the meatpacking industry. They introduced innovative techniques for preserving and packaging meat, ensuring its freshness and quality during transportation.

Plankinton also played a crucial role in the development of refrigerated rail cars, which allowed for the long-distance transportation of perishable goods. This breakthrough significantly expanded the market reach of the meatpacking industry.

Philanthropy and Legacy

Throughout his life, John Plankinton was known for his philanthropic endeavors. He made significant contributions to various charitable organizations and institutions in Milwaukee, including the establishment of the Plankinton House Hotel and the Plankinton Arcade.

Plankinton's contributions to the meatpacking industry and his philanthropic efforts left a lasting impact on Milwaukee's development. His legacy continues to be celebrated, and his name is honored through various landmarks and institutions in the city.

See Also

• Meatpacking industry in the United States
• Milwaukee, Wisconsin