Jonnie Boer

Jonnie Boer

Jonnie Boer

Personal details
Born	Birth date -1st March 1966 Giethoorn, Netherlands
Died
Nationality
Education
Spouse
Children
Style	Dutch cuisine
Restaurants
Previous restaurants
Television

Jonnie Boer is a renowned Dutch chef known for his exceptional culinary skills and his dedication to promoting Dutch cuisine. He was born on January 1, 1965, in Giethoorn, Netherlands.

Career

Boer began his culinary journey at a young age, working in various restaurants to gain experience and refine his skills. In 1993, he and his wife, Thérèse Boer, took over the restaurant De Librije in Zwolle, Netherlands. Under their leadership, the restaurant quickly gained recognition and acclaim.

Boer's cooking style is deeply rooted in Dutch traditions, but he also incorporates modern techniques and innovative flavors into his dishes. He is known for his use of locally sourced ingredients, often showcasing the rich flavors of the Dutch countryside.

De Librije

De Librije restaurant

De Librije, which means "The Library" in Dutch, is the flagship restaurant owned by Jonnie and Thérèse Boer. Located in Zwolle, it has been awarded three Michelin stars, making it one of the most prestigious dining establishments in the Netherlands.

The restaurant offers a unique and immersive dining experience, with a focus on creating dishes that highlight the best of Dutch cuisine. Boer's innovative approach to cooking, combined with the use of high-quality ingredients, has earned De Librije international recognition and numerous accolades.

Awards and Recognition

Boer's culinary expertise has been widely acknowledged, and he has received numerous awards and accolades throughout his career. Some of his notable achievements include:

• Three Michelin stars for De Librije
• Listing in the World's 50 Best Restaurants
• Gault Millau Chef of the Year

Personal Life

Outside of his culinary pursuits, Boer enjoys spending time with his family and exploring the natural beauty of the Netherlands. He is passionate about promoting sustainable and locally sourced ingredients, and actively supports initiatives that aim to reduce food waste and protect the environment.