Joule

From WikiMD's Food, Medicine & Wellness Encyclopedia

Joule is a unit of energy in the International System of Units. It is equal to the energy transferred to an object when a force of one newton acts on that object in the direction of the force's motion through a distance of one metre. It is also the energy dissipated as heat when an electric current of one ampere passes through a resistance of one ohm for one second. It is named after the English physicist James Prescott Joule.

Definition[edit | edit source]

The joule is named after James Prescott Joule. As with every International System of Units (SI) unit named for a person, its symbol starts with an upper case letter (J), but when written in full it follows the rules for capitalisation of a common noun; i.e., "joule" becomes capitalised at the beginning of a sentence and in titles, but is otherwise in lower case.

Practical examples[edit | edit source]

One joule in everyday life represents approximately:

  • The energy required to lift a small apple (102 g) vertically through one metre of air.
  • The heat required to raise the temperature of 1 g of water by 0.24 K.
  • The amount of electricity required to light a 1 W LED for 1 s.

Multiples[edit | edit source]

For additional examples, see Orders of magnitude (energy).

Conversions[edit | edit source]

One joule is the equivalent of one watt of power radiated or dissipated for one second.

In terms of scientific units, one joule is approximately:

  • 6.242×10^18 eV (electronvolts)
  • 0.239 cal (calories, or "small calories")
  • 0.000948 BTU (British thermal units)

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

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