Joulutorttu

Joulutorttu is a traditional Finnish pastry that is commonly enjoyed during the Christmas season. In this article, we will explore the history, ingredients, and preparation of Joulutorttu. We will also provide some variations and serving suggestions for this delicious treat.

History

Joulutorttu, which translates to "Christmas tart" in English, has been a part of Finnish Christmas traditions for many years. It is believed to have originated in the 19th century and has since become a beloved holiday treat in Finland.

Ingredients

The main ingredients used in Joulutorttu are puff pastry and prune jam. Puff pastry is a light and flaky dough that is made by layering butter between thin sheets of dough. Prune jam, also known as plum jam, is a sweet and sticky filling that adds a burst of flavor to the pastry.

Preparation

To make Joulutorttu, start by rolling out the puff pastry into a thin sheet. Then, cut the pastry into squares of equal size. Next, make diagonal cuts from each corner of the square towards the center, leaving a small space in the middle. This will create four triangular flaps.

Place a small dollop of prune jam in the center of each square. Then, fold the flaps over the jam, alternating between the flaps to create a pinwheel shape. Press the edges lightly to seal the pastry.

Once all the pastries are assembled, transfer them to a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until the pastries are golden brown and puffed up.

Variations

While prune jam is the traditional filling for Joulutorttu, there are also other variations that can be explored. Some people prefer to use other fruit jams, such as raspberry or apricot, for a different flavor profile. Additionally, some recipes call for adding a sprinkle of powdered sugar on top of the pastries before baking, which adds a touch of sweetness and a decorative element.

Serving Suggestions

Joulutorttu is typically served as a sweet treat during the Christmas season. It can be enjoyed on its own or paired with a cup of hot coffee or tea. Some people also like to serve Joulutorttu with a side of vanilla ice cream or whipped cream for a more indulgent dessert.

See Also

• Finnish Cuisine
• Christmas Traditions in Finland