Journal of Food Science
Journal of Food Science
The Journal of Food Science (JFS) is a peer-reviewed scientific journal that publishes original research and critical reviews in the field of food science. It is one of the leading journals in the discipline, providing a platform for researchers, academics, and professionals to disseminate their findings and advancements in various aspects of food science and technology.
History[edit | edit source]
The Journal of Food Science was first published in 1936 by the Institute of Food Technologists (IFT). Since its inception, the journal has grown in scope and influence, becoming a key resource for the latest research in food science.
Scope and Topics[edit | edit source]
The journal covers a wide range of topics within the field of food science, including but not limited to:
- Food chemistry
- Food microbiology
- Food engineering
- Sensory analysis
- Food safety
- Food packaging
- Food processing
- Nutrition
Editorial Process[edit | edit source]
The Journal of Food Science employs a rigorous peer review process to ensure the quality and integrity of the research it publishes. Manuscripts submitted to the journal are reviewed by experts in the relevant field, and decisions are made based on the reviewers' recommendations.
Publication Frequency[edit | edit source]
The journal is published monthly, providing a steady stream of new research and reviews to its readership.
Abstracting and Indexing[edit | edit source]
The Journal of Food Science is indexed in several major databases, making it widely accessible to researchers and professionals. Some of the databases that index the journal include:
Impact Factor[edit | edit source]
The journal has a significant impact factor, reflecting its influence and the high quality of the research it publishes. The impact factor is a measure of the average number of citations to recent articles published in the journal.
Related Journals[edit | edit source]
The Journal of Food Science is part of a family of journals published by the Institute of Food Technologists, which also includes:
- Comprehensive Reviews in Food Science and Food Safety
- Journal of Food Science Education
- Journal of Food Processing and Preservation
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
