Joy Hing's Roasted Meat

HK Wan Chai Stewart Road 再興燒臘飯店 BBQ meat shop a

Joy Hing's Roasted Meat is a renowned restaurant located in Hong Kong, famous for its traditional Cantonese cuisine and particularly its roast meat. The establishment has garnered a significant reputation for its high-quality dishes and has become a popular destination for both locals and tourists.

History

Joy Hing's Roasted Meat was established in the early 20th century and has since maintained its status as a staple in Hong Kong's culinary scene. The restaurant is known for its adherence to traditional cooking methods and recipes, which have been passed down through generations.

Cuisine

The restaurant specializes in Cantonese roast meat, including char siu (barbecued pork), siu yuk (roast pork belly), and roast duck. These dishes are prepared using time-honored techniques that involve marinating the meat with a blend of secret spices and slow-roasting it to perfection.

Char Siu

Char siu is one of the most popular dishes at Joy Hing's Roasted Meat. It is made from pork that is marinated in a mixture of honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, and sherry or rice wine. The meat is then roasted until it is tender and caramelized.

Siu Yuk

Siu yuk is another signature dish, known for its crispy skin and tender meat. The pork belly is seasoned with a blend of spices and roasted at high temperatures to achieve the perfect texture.

Roast Duck

The roast duck at Joy Hing's is also highly acclaimed. The duck is marinated with a variety of spices and herbs, then roasted until the skin is crispy and the meat is juicy.

Location

Joy Hing's Roasted Meat is located in the bustling district of Wan Chai, making it easily accessible for both residents and visitors. The restaurant's modest and unassuming exterior belies the culinary treasures within.

Awards and Recognition

Over the years, Joy Hing's Roasted Meat has received numerous accolades for its exceptional food. It has been featured in various food guides and has earned a spot in the Michelin Guide.

See Also

• Cantonese cuisine
• Char siu
• Siu yuk
• Roast duck
• Michelin Guide
• Wan Chai