Jug wine

Jug wine is a term used to describe inexpensive table wine or bulk wine which is literally sold in large-volume containers, traditionally a glass jug. The term is often used pejoratively, as jug wines are typically of lower quality than bottled wines. However, the quality of jug wine can vary widely, and some jug wines are of acceptable quality for everyday drinking.

History

The history of jug wine dates back to the ancient times, when wine was stored and transported in large clay jugs. In the United States, the term became popular in the 20th century, particularly during the Prohibition era, when illegal alcohol was often sold in jugs.

Production

Jug wine is typically produced using inexpensive grape varieties, and the winemaking process is often simplified to reduce costs. This can include the use of fermentation techniques that speed up the winemaking process, and the use of additives to enhance the flavor and color of the wine.

Consumption

Jug wine is often consumed in casual settings, and is popular for large gatherings due to its low cost and large volume. It is also commonly used in cooking, as the quality of the wine is less important when it is used as an ingredient.

See also

• Box wine
• Bulk wine
• Table wine

References

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