Julia & Jacques Cooking at Home

Overview

Julia & Jacques Cooking at Home is a television cooking show that aired on PBS, featuring renowned chefs Julia Child and Jacques Pépin. The series focuses on the art of home cooking, showcasing a variety of recipes and techniques that are accessible to the everyday cook. The show emphasizes the joy of cooking and the importance of using fresh, quality ingredients.

Hosts

Julia Child

Julia Child was an American chef, author, and television personality. She is best known for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable being The French Chef.

Jacques Pépin

Jacques Pépin is a French-born American chef, television personality, and author. He has written numerous cookbooks and has appeared on several television cooking shows. Pépin is known for his expertise in French cuisine and his ability to teach complex techniques in an approachable manner.

Format

Each episode of Julia & Jacques Cooking at Home features the two chefs preparing a variety of dishes, often with a focus on a particular theme or ingredient. The show is known for its informal and conversational style, with Child and Pépin sharing anecdotes and tips as they cook. The series highlights the differences in their cooking styles, with Child's more traditional approach contrasting with Pépin's innovative techniques.

Recipes and Techniques

The show covers a wide range of recipes, from classic French dishes to American favorites. Some of the notable recipes include:

• Coq au Vin
• Beef Bourguignon
• Ratatouille
• Roast Chicken
• Omelette

The series also delves into various cooking techniques, such as:

• Sautéing
• Braising
• Roasting
• Poaching

Reception

Julia & Jacques Cooking at Home was well-received by audiences and critics alike. The chemistry between Child and Pépin, along with their wealth of culinary knowledge, made the show both entertaining and educational. The series was praised for its ability to make complex cooking techniques accessible to home cooks.

Legacy

The show has had a lasting impact on the culinary world, inspiring a new generation of home cooks to explore French cuisine and cooking techniques. Both Julia Child and Jacques Pépin have left a significant legacy in the world of cooking, and Julia & Jacques Cooking at Home remains a beloved series among food enthusiasts.

See Also

• The French Chef
• Mastering the Art of French Cooking
• Jacques Pépin: Fast Food My Way

References

• Child, Julia, and Jacques Pépin. Julia and Jacques Cooking at Home. Alfred A. Knopf, 1999.
• "Julia & Jacques Cooking at Home." PBS, www.pbs.org/juliaandjacques.

External Links

• [PBS Official Site for Julia & Jacques Cooking at Home](https://www.pbs.org/juliaandjacques)