Julie (mango)

Julie (mango) is a mango cultivar that originated from the Caribbean. It is also known as the Saint Julian mango, Tobago mango, and Bajan mango. The Julie mango is small in size, with a thin skin and a sweet, aromatic flavor. It is considered one of the finest mangoes due to its rich flavor and superior texture.

History

The Julie mango was first cultivated in Jamaica, and it quickly spread throughout the Caribbean due to its popularity. It was introduced to Florida in the 1900s, where it was initially grown for private use. However, due to its susceptibility to diseases, it is not widely grown commercially in Florida.

Characteristics

The Julie mango is a dwarf-sized tree that is ideal for backyard cultivation. The fruit is small to medium in size, typically weighing between 6 to 12 ounces. It has a smooth, thin skin that is easy to peel. The flesh is deep orange, virtually fiberless, and has a rich, sweet flavor with a hint of resin.

Cultivation

Julie mango trees prefer a tropical climate and are highly resistant to mango diseases. They are also tolerant of a variety of soil types. The trees begin to bear fruit at three to four years of age. The fruiting season varies depending on the region, but it generally occurs from May to September.

Uses

The Julie mango is primarily eaten fresh, but it is also used in a variety of dishes. It can be used in mango salads, mango chutneys, and desserts. It is also popular for making mango juices and smoothies.

See also

• List of mango cultivars
• Mango