Juliet Harbutt

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File:Juliet Harbutt – Farewell to the cheese lady

Juliet Harbutt

Name	Juliet Harbutt
Birth name
Birth date	1955
Birth place	New Zealand
Death date
Death place
Alma mater
Occupation	Cheese Expert, Author
Years active
Organization
Known for
Notable works	The World Cheese Book, The Cheese Handbook
Spouse(s)
Website

Juliet Harbutt (born 1955) is a renowned cheese expert and author from New Zealand. She is widely recognized for her extensive knowledge of cheese varieties and her contributions to the field of cheese education. Harbutt has authored several influential books on cheese and has been a prominent figure in promoting cheese appreciation and education worldwide.

Early Life and Education

Juliet Harbutt was born in 1955 in New Zealand. Her early exposure to the diverse agricultural landscape of New Zealand sparked her interest in food and gastronomy. She pursued her education in food science and developed a particular interest in cheese, which led her to explore the rich traditions of cheese-making in Europe.

Career

Harbutt's career in cheese began in earnest when she moved to the United Kingdom. She founded the British Cheese Awards in 1994, which has since become one of the most prestigious cheese competitions in the world. Her work in organizing the awards has helped to elevate the status of British cheeses on the international stage.

In addition to her work with the British Cheese Awards, Harbutt has been a prolific author. Her books, such as The World Cheese Book and The Cheese Handbook, are considered essential reading for anyone interested in cheese. These works provide comprehensive guides to cheese varieties, tasting notes, and pairing suggestions.

Contributions to Cheese Education

Juliet Harbutt is also known for her efforts in cheese education. She has conducted numerous workshops and seminars aimed at educating both consumers and professionals about the complexities of cheese. Her approach emphasizes the importance of understanding the origins, production methods, and flavor profiles of different cheeses.

Harbutt has been a vocal advocate for the preservation of traditional cheese-making techniques and has worked to support small-scale cheese producers. Her efforts have contributed to a greater appreciation of artisanal cheeses and have encouraged the development of new cheese varieties.

Publications

• The World Cheese Book (2009)
• The Cheese Handbook (2000)
• Cheese: A Complete Guide to Over 300 Cheeses of Distinction (1999)

Also see

• Cheese
• British Cheese Awards
• Artisanal cheese
• Cheese making

References

• Harbutt, Juliet. The World Cheese Book. Dorling Kindersley, 2009.
• Harbutt, Juliet. The Cheese Handbook. Penguin Books, 2000.