Juliet Harbutt

File:Juliet Harbutt – Farewell to the cheese lady

Juliet_Harbutt_–_Farewell_to_the_cheese_lady_

File:Juliet Harbutt – Farewell to the cheese lady

Juliet_Harbutt_–_Farewell_to_the_cheese_lady_

File:Juliet Harbutt – Farewell to the cheese lady

Juliet_Harbutt_–_Farewell_to_the_cheese_lady_

File:Juliet Harbutt – Farewell to the cheese lady

Juliet_Harbutt_–_Farewell_to_the_cheese_lady_

File:Juliet Harbutt – Farewell to the cheese lady

Juliet_Harbutt_–_Farewell_to_the_cheese_lady_

Juliet Harbutt is a renowned cheese expert, author, and educator. She is widely recognized for her extensive knowledge of cheese and her contributions to the field of gastronomy. Harbutt has played a significant role in promoting the appreciation and understanding of cheese around the world.

Early Life and Education

Juliet Harbutt was born in New Zealand. She developed an interest in cheese at a young age, which later led her to pursue a career in the field. Harbutt's passion for cheese took her to Europe, where she studied and gained hands-on experience in cheese making and tasting.

Career

Harbutt's career in the cheese industry spans several decades. She has worked as a cheese consultant, judge, and educator. Harbutt has also authored several books on cheese, including "The World Encyclopedia of Cheese" and "Cheese: A Complete Guide to Over 300 Cheeses of Distinction."

The British Cheese Awards

In 1994, Juliet Harbutt founded the British Cheese Awards, one of the most prestigious cheese competitions in the world. The awards aim to celebrate and promote the diversity and quality of British cheese. The event has grown significantly over the years and attracts entries from cheese makers across the United Kingdom.

The Cheese Web

Harbutt also established "The Cheese Web," an online resource dedicated to providing information about cheese varieties, cheese making techniques, and cheese events. The website serves as a valuable tool for both cheese enthusiasts and professionals.

Publications

Juliet Harbutt has authored several influential books on cheese. Some of her notable works include:

• "The World Encyclopedia of Cheese"
• "Cheese: A Complete Guide to Over 300 Cheeses of Distinction"
• "The Cheese Handbook"

Contributions to Cheese Education

Harbutt is a sought-after speaker and educator in the field of cheese. She conducts cheese tasting events, workshops, and seminars around the world. Her expertise and engaging teaching style have made her a popular figure among cheese lovers and culinary professionals.

Awards and Recognition

Juliet Harbutt has received numerous awards and accolades for her contributions to the cheese industry. Her work has been recognized by various culinary organizations and cheese associations.

Related Pages

• Cheese
• British Cheese Awards
• Cheese making
• Gastronomy

See Also

• List of cheese varieties
• Cheese production
• Cheese tasting