Jumble (cookie)

Jumble (cookie)

Jumble is a type of cookie that is loved by many for its unique texture and delicious taste. It is a popular treat that can be enjoyed on its own or used as an ingredient in various desserts. In this article, we will explore the origins of Jumble cookies, their ingredients, and some popular recipes that incorporate them.

Origins

The exact origins of Jumble cookies are unclear, but they have been enjoyed for centuries. It is believed that Jumble cookies originated in Europe during the Middle Ages. They were often made by monks and nuns in monasteries and were considered a special treat.

Ingredients

Jumble cookies typically consist of a simple combination of flour, sugar, butter, eggs, and flavorings. However, what sets them apart is the addition of various mix-ins such as nuts, dried fruits, or chocolate chips. These mix-ins add texture and flavor to the cookies, making them even more enjoyable.

Popular Recipes

There are countless variations of Jumble cookie recipes, each with its own unique twist. Here are a few popular recipes that you can try:

1. Classic Jumble Cookies

  - Ingredients:
    - 2 cups all-purpose flour
    - 1 cup unsalted butter, softened
    - 1 cup granulated sugar
    - 2 large eggs
    - 1 teaspoon vanilla extract
    - 1/2 cup chopped nuts (optional)
  - Instructions:
    1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
    3. Beat in the eggs, one at a time, followed by the vanilla extract.
    4. Gradually add the flour and mix until well combined.
    5. Fold in the chopped nuts, if desired.
    6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
    7. Bake for 10-12 minutes or until the edges are golden brown.
    8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

2. Chocolate Chip Jumble Bars

  - Ingredients:
    - 2 cups all-purpose flour
    - 1 cup unsalted butter, softened
    - 1 cup brown sugar
    - 2 large eggs
    - 1 teaspoon vanilla extract
    - 1 cup chocolate chips
  - Instructions:
    1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
    2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
    3. Beat in the eggs, one at a time, followed by the vanilla extract.
    4. Gradually add the flour and mix until well combined.
    5. Fold in the chocolate chips.
    6. Spread the dough evenly into the prepared baking pan.
    7. Bake for 20-25 minutes or until the top is golden brown.
    8. Allow the bars to cool completely before cutting into squares.

See Also

• Biscuit (cookie)
• Chocolate chip cookie
• Snickerdoodle