Kéknyelű

Hungarian white wine grape variety

Kéknyelű is a white wine grape variety indigenous to the Badacsony wine region in Hungary. Known for its unique characteristics and historical significance, Kéknyelű is a rare and distinctive grape that contributes to the rich tapestry of Hungarian viticulture.

History

Kéknyelű has been cultivated in the Badacsony region for centuries. The name "Kéknyelű" translates to "blue-stemmed," referring to the bluish hue of the grape's stem. Historically, it was a popular grape variety in the region, but its cultivation declined in the 20th century due to its low yield and the challenges associated with its cultivation.

Viticulture

Kéknyelű grape cluster

Kéknyelű is a late-ripening grape variety that thrives in the volcanic soils of the Badacsony region. The grape is known for its thick skin and resistance to disease, but it is also notorious for its low yield. Kéknyelű is a dioecious plant, meaning it has separate male and female plants, which requires the presence of a pollinator grape variety, such as Budai Zöld, to ensure successful fruit set.

Wine Characteristics

Wines made from Kéknyelű grapes are typically dry and exhibit a unique minerality, attributed to the volcanic soil in which the grapes are grown. The wines are often described as having floral and herbal notes, with a crisp acidity and a long finish. Kéknyelű wines are known for their aging potential, developing complex flavors over time.

Cultural Significance

Kéknyelű holds a special place in Hungarian wine culture. It is often associated with the Badacsony region and is considered a symbol of the area's winemaking heritage. Efforts have been made in recent years to revive the cultivation of Kéknyelű, with local winemakers focusing on preserving this unique grape variety.

Related pages

• Badacsony wine region
• Hungarian wine
• White wine