Kūčiukai
Kūčiukai is a traditional Lithuanian dish, typically consumed during the Christmas Eve supper, known as Kūčios. The dish is made from leavened dough, which is formed into small, bite-sized rolls and baked until golden. The rolls are often served with poppy seed milk, a traditional Lithuanian beverage.
History[edit | edit source]
The tradition of making Kūčiukai dates back to ancient times, when it was believed that these small rolls would bring prosperity and good luck in the coming year. The name "Kūčiukai" is derived from the Lithuanian word "kūčios", which refers to the Christmas Eve supper.
Preparation[edit | edit source]
To prepare Kūčiukai, a leavened dough is made from wheat flour, water, and yeast. The dough is then formed into small rolls, which are baked until they are golden brown. The rolls are typically served with poppy seed milk, which is made by soaking poppy seeds in water, grinding them, and then mixing the ground seeds with honey or sugar.
Cultural Significance[edit | edit source]
Kūčiukai is an integral part of the Lithuanian Christmas Eve supper, which is a meal that is steeped in tradition and symbolism. The supper typically consists of twelve dishes, one for each of the twelve apostles, and Kūčiukai is one of these dishes. The small size of the rolls symbolizes humility and simplicity, which are important virtues in Lithuanian culture.
See Also[edit | edit source]
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