KC Masterpiece

From WikiMD's Food, Medicine & Wellness Encyclopedia

KC Masterpiece is a popular brand of barbecue sauce, marketed and produced in the United States. The brand is renowned for its rich, smoky flavor and thick consistency, making it a favorite among barbecue enthusiasts.

History[edit | edit source]

KC Masterpiece was created in 1977 by Rich Davis, a physician and barbecue enthusiast based in Kansas City, Missouri. Davis developed the sauce in his own kitchen, experimenting with different ingredients to create a unique, flavorful blend. The brand name "KC Masterpiece" is a nod to Kansas City's reputation as a hub of barbecue culture.

Product Line[edit | edit source]

The KC Masterpiece product line includes a variety of barbecue sauces, marinades, and seasonings. The original barbecue sauce is known for its sweet, smoky flavor, achieved through a combination of tomato, molasses, and spices. Other products in the line include Honey BBQ Sauce, Hickory Brown Sugar BBQ Sauce, and Original Steak Seasoning.

Reception[edit | edit source]

KC Masterpiece has received numerous awards for its barbecue sauces, including the "Best Sauce on the Planet" award at the American Royal Barbecue Sauce Contest. The brand's popularity has led to its use in restaurants and barbecue competitions across the country.

In Popular Culture[edit | edit source]

KC Masterpiece has been featured in various media outlets, including television shows and cookbooks, further cementing its status as a staple of American barbecue culture.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD