Kagami biraki

Kagami_mochi_by_Chuuken_Hachigou_in_GIF

Kagami biraki (鏡開き) is a traditional Japanese ceremony that literally translates to "Opening the Mirror" or "Breaking of the Mochi." This event is typically held in January and is associated with the New Year celebrations in Japan.

History[edit | edit source]

The origins of Kagami biraki date back to the Edo period (1603-1868). It was initially a samurai tradition, where the samurai would open a sake cask to celebrate the beginning of a new year. Over time, this practice evolved and became a part of the general New Year festivities.

Ceremony[edit | edit source]

The ceremony involves breaking a round mochi (rice cake) that has been offered to the kami (deities) during the New Year. The mochi is usually placed on a small stand called a sanpo and is often decorated with a daidai (a type of bitter orange) and other symbolic items.

Steps[edit | edit source]

1. **Preparation**: The mochi is prepared and placed on the altar or a special stand. 2. **Breaking the Mochi**: The mochi is broken into smaller pieces using a wooden mallet or by hand. It is important not to cut the mochi with a knife, as cutting is considered to bring bad luck. 3. **Consumption**: The broken pieces of mochi are then cooked and eaten, often in a dish called ozoni, a traditional New Year soup.

Symbolism[edit | edit source]

Kagami biraki is rich in symbolism. The round shape of the mochi represents the harmony of the family and the renewal of life. Breaking the mochi signifies breaking away from the past and starting anew. Consuming the mochi is believed to bring good fortune and health for the coming year.

Modern Practices[edit | edit source]

Today, Kagami biraki is celebrated not only in homes but also in various public and private institutions, including martial arts dojos, where it marks the beginning of the training year. In these settings, the ceremony may also involve the opening of a sake barrel, known as Kagamiwari.