Kagami mochi

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File:Kagamimochi - 2022 01 06.webm Kagami mochi (鏡餅) is a traditional Japanese New Year decoration. It is usually composed of two round mochi (rice cakes), the smaller placed atop the larger, and a daidai (a Japanese bitter orange) with an attached leaf on top. The name "Kagami mochi" means "mirror rice cake," and it is believed to have originated in the Muromachi period (1336-1573).

History[edit | edit source]

The practice of displaying Kagami mochi dates back to the Muromachi period. It is thought to have been inspired by the shape of ancient bronze mirrors, which were considered sacred objects. The two mochi are said to represent the passing of the old year and the coming of the new, while the daidai symbolizes the continuity of generations and the hope for a prosperous future.

Symbolism[edit | edit source]

Kagami mochi holds significant symbolic meaning in Japanese culture. The two mochi discs are often interpreted as representing the yin and yang or the moon and the sun. The daidai, which means "generations" in Japanese, symbolizes the continuity of family lineage and the prosperity of descendants.

Preparation and Display[edit | edit source]

Kagami mochi is traditionally prepared and displayed in the home as part of the New Year celebrations. It is usually placed in the tokonoma, a special alcove in the home used for displaying artistic items and seasonal decorations. The mochi is often adorned with other decorations such as shimenawa (sacred straw rope) and shide (zigzag paper streamers).

Kagami Biraki[edit | edit source]

The ritual of breaking and eating the Kagami mochi is known as Kagami Biraki. This event typically takes place on January 11th. The mochi is broken into smaller pieces and then cooked, often in a traditional soup called ozoni. The act of breaking the mochi is symbolic of breaking open the New Year and sharing good fortune with family and friends.

Modern Variations[edit | edit source]

In modern times, Kagami mochi can be found in various forms, including pre-packaged versions available in stores. These often include plastic replicas of the traditional mochi and daidai, making it easier for families to participate in the tradition without the need for homemade preparations.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD