Kalette

Kalette is a hybrid vegetable that is a cross between Kale and Brussels sprouts. It was first developed by the British seed company Tozer Seeds. The name "Kalette" is a trademarked name owned by this company.

Etymology

The name "Kalette" is a portmanteau of "kale" and "brussels sprout". The term was coined by Tozer Seeds, the British company that first developed this hybrid vegetable.

Description

Kalette is a small, green vegetable that resembles a tiny cabbage or a large Brussels sprout. It has frilly, kale-like leaves and a sweet, nutty flavor. The plant grows on a stalk, and the individual kalettes are harvested by hand.

Cultivation

Kalette is a cool-season crop that is typically planted in the spring or fall. It prefers well-drained soil and full sun. The plants are usually ready to harvest about 110 days after planting.

Nutrition

Kalette is a nutrient-dense food that is high in Vitamin C, Vitamin K, and Vitamin B6. It also contains significant amounts of Dietary fiber, Calcium, and Iron.

Culinary uses

Kalette can be eaten raw or cooked. It is often used in salads, stir-fries, and side dishes. It can also be roasted, steamed, or sautéed.

See also

• List of hybrid plants
• List of vegetables

Kalette Resources
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