Kamikaze (cocktail)
Kamikaze (cocktail)[edit | edit source]
The Kamikaze is a popular cocktail known for its strong and tangy flavor. It is typically served as a shooter and is enjoyed by many cocktail enthusiasts around the world. In this article, we will explore the history, ingredients, and preparation of the Kamikaze cocktail.
History[edit | edit source]
The exact origins of the Kamikaze cocktail are unclear, but it is believed to have been created in the 1970s. Some sources suggest that it was first concocted in Japan, while others claim it was invented in the United States. Regardless of its origin, the Kamikaze quickly gained popularity and became a staple in many bars and cocktail menus.
Ingredients[edit | edit source]
The classic Kamikaze cocktail recipe calls for equal parts of three main ingredients:
- Vodka - a clear and neutral spirit that forms the base of the cocktail.
- Triple sec - an orange-flavored liqueur that adds a sweet and citrusy taste.
- Lime juice - freshly squeezed lime juice that provides a tangy and refreshing element.
These three ingredients are typically combined in a shaker with ice and vigorously shaken to chill the cocktail.
Preparation[edit | edit source]
To prepare a Kamikaze cocktail, follow these steps:
- Fill a cocktail shaker with ice cubes.
- Add equal parts of vodka, triple sec, and lime juice to the shaker.
- Close the shaker tightly and shake vigorously for about 10-15 seconds.
- Strain the mixture into a chilled shot glass or a cocktail glass.
- Optionally, garnish with a lime wedge or twist for added visual appeal.
Variations[edit | edit source]
Over the years, several variations of the Kamikaze cocktail have emerged. Some popular variations include:
- Blue Kamikaze - This variation adds a blue color to the cocktail by incorporating blue curaçao, a blue-colored orange liqueur.
- Watermelon Kamikaze - This variation replaces the lime juice with watermelon juice, giving the cocktail a fruity twist.
- Frozen Kamikaze - Instead of serving the cocktail as a shooter, this variation blends the ingredients with ice to create a frozen slushy consistency.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD