Kanelstenger

Kanelstenger

Kanelstenger on a dish

Kanelstenger are a traditional Norwegian pastry, known for their distinctive cinnamon flavor and crispy texture. These pastries are a popular treat during the holiday season, particularly around Christmas. They are often enjoyed with a cup of coffee or tea, making them a staple in Norwegian households.

Ingredients and Preparation

Kanelstenger are made from a simple dough that includes flour, sugar, butter, and eggs. The key ingredient that gives these pastries their unique flavor is cinnamon, which is generously sprinkled over the dough before baking.

Dough

The dough for kanelstenger is typically made by creaming butter and sugar together until light and fluffy. Eggs are then added one at a time, followed by the dry ingredients, which include flour and a pinch of salt. The dough is mixed until it forms a smooth, pliable consistency.

Shaping and Baking

Once the dough is prepared, it is rolled out into a thin sheet. A mixture of cinnamon and sugar is then sprinkled over the surface. The dough is folded or rolled into a log shape and sliced into individual pieces. These pieces are then placed on a baking sheet and baked until golden brown and crispy.

Close-up of kanelstenger showing texture

Variations

While the traditional kanelstenger is made with cinnamon, there are several variations that incorporate other flavors. Some recipes include cardamom or vanilla for an added depth of flavor. Others might add a glaze made from powdered sugar and milk for a sweeter finish.

Cultural Significance

In Norway, kanelstenger are more than just a pastry; they are a part of the cultural heritage. They are often made during the holiday season and are a common feature at Christmas markets and family gatherings. The process of making kanelstenger is often a family activity, with recipes passed down through generations.

Related Pages

• Norwegian cuisine
• Cinnamon roll
• Pastry