Kankoro Mochi

Kankoro Mochi is a traditional Japanese sweet, or Wagashi, that is typically enjoyed during the winter season. It is made from sweet potato and mochi, a type of rice cake made from mochigome, a short-grain japonica glutinous rice.

History

The origins of Kankoro Mochi can be traced back to the Edo period, a time when sweet potatoes were a staple food in Japan. The name "Kankoro" is derived from "Kankoro-imo", a term used in the Edo period to refer to sweet potatoes.

Preparation

The preparation of Kankoro Mochi involves a unique process. First, sweet potatoes are steamed and then mashed. The mashed sweet potatoes are then mixed with mochigome rice that has been soaked in water, drained, and ground into a paste. This mixture is then shaped into small balls or rectangles and dusted with kinako, a roasted soybean flour.

Consumption

Kankoro Mochi is often enjoyed with a cup of green tea. It is a popular treat during the winter season, particularly around the New Year as it is believed to bring good luck.

Cultural Significance

Kankoro Mochi holds a significant place in Japanese culture. It is often used in traditional Japanese tea ceremonies and is also a popular gift item during the winter season.

See Also

• Wagashi
• Japanese cuisine
• Mochi
• Sweet potato