Karah Parshad

Farhan Wilayat taking Prasad at Gurdwara Dera Sahab, Lahore

Karah Parshad is a traditional Sikh offering and a type of halva, which is made from wheat flour, ghee (clarified butter), and sugar. It is commonly prepared and served in Gurdwaras (Sikh places of worship) during religious ceremonies. The preparation and distribution of Karah Parshad hold deep religious significance within Sikhism, embodying the principles of equality, sharing, and community.

Preparation

The preparation of Karah Parshad is carried out with great care and reverence, following a specific set of guidelines that ensure the sanctity of the process. Equal quantities of wheat flour, ghee, and sugar are used, symbolizing the importance of balance and equality. The ingredients are cooked together while reciting prayers, most notably the Japji Sahib, until a smooth, cohesive mixture is formed. This process not only imbues the Karah Parshad with spiritual significance but also ensures that it is sanctified before being offered to the congregation.

Distribution

After its preparation, Karah Parshad is brought to the congregation in a steel or brass bowl and is distributed among all present, regardless of their social status, caste, religion, or gender. This act of distribution underscores the Sikh ideals of equality, unity, and the oneness of humanity. It is received with both hands cupped as a sign of respect and gratitude towards the divine.

Cultural and Religious Significance

Karah Parshad is more than just a sweet dish; it is a sacred offering that represents the Guru's grace. It serves as a reminder of the Sikh principles of selfless service (Seva), community welfare (Sarbat da Bhala), and the breaking down of societal barriers. The practice of preparing and sharing Karah Parshad is a key element of Sikh worship and community gatherings, fostering a sense of belonging and togetherness among participants.

See Also

• Langar
• Gurdwara
• Sikhism
• Halva