Kauffman–White classification

From WikiMD's Food, Medicine & Wellness Encyclopedia

Kauffman–White classification, also known as the Kauffmann–White scheme, is a serological classification system used to differentiate various serotypes of Salmonella. Developed by Philip Bruce White and Fritz Kauffmann, this system classifies Salmonella strains based on their antigenic structure, specifically their somatic (O) and flagellar (H) antigens. The Kauffmann–White scheme plays a crucial role in the identification, epidemiological tracking, and research of Salmonella infections, which are significant causes of foodborne illnesses worldwide.

Overview[edit | edit source]

Salmonella is a genus of rod-shaped, Gram-negative bacteria that is a major cause of gastrointestinal infections in humans and animals. The genus is divided into two species, Salmonella bongori and Salmonella enterica, with the latter being further divided into six subspecies. These subspecies encompass over 2,600 serotypes, making the identification and classification of Salmonella strains a complex task. The Kauffmann–White classification system addresses this complexity by categorizing strains based on their specific antigenic properties.

Antigenic Structure[edit | edit source]

The antigenic structure of Salmonella consists of:

  • Somatic (O) antigens: These are part of the bacterial cell wall and are heat-stable. O antigens are essential for determining the serogroup of the bacterium.
  • Flagellar (H) antigens: These are associated with the bacterial flagella and are heat-labile. H antigens can be further divided into phase 1 and phase 2 antigens, depending on the flagellar protein expression.

Classification Process[edit | edit source]

The classification process involves serological testing to identify the specific O and H antigens present in a Salmonella isolate. This is typically done using agglutination tests with specific antisera. Once the antigenic formula of an isolate is determined, it can be classified according to the Kauffmann–White scheme.

Importance of the Kauffmann–White Scheme[edit | edit source]

The Kauffmann–White classification is vital for several reasons:

  • Epidemiological Surveillance: It helps in tracking the spread of Salmonella infections and identifying outbreak sources.
  • Clinical Diagnosis: Accurate serotyping aids in diagnosing specific Salmonella infections, which can inform treatment decisions.
  • Research and Development: Understanding the antigenic diversity of Salmonella is crucial for vaccine development and studying bacterial evolution.

Limitations[edit | edit source]

While the Kauffmann–White scheme is a powerful tool for Salmonella classification, it has limitations. The need for specific antisera and expertise in serological techniques can make the classification process challenging. Additionally, the discovery of new serotypes and antigenic variations requires continuous updates to the scheme.

Conclusion[edit | edit source]

The Kauffmann–White classification system remains a cornerstone in the field of microbiology for the identification and study of Salmonella serotypes. Despite its limitations, the scheme's detailed focus on antigenic properties provides a valuable framework for understanding the diversity and epidemiology of these bacteria.

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Contributors: Prab R. Tumpati, MD