Keltic Gold

Keltic Gold

Keltic Gold is a variety of potato that is known for its unique flavor and texture. It is a popular choice among potato enthusiasts and is often used in gourmet cooking. In this article, we will explore the characteristics of Keltic Gold potatoes, their culinary uses, and some interesting facts about this particular variety.

Characteristics

Keltic Gold potatoes are medium-sized with a smooth, golden skin. They have a creamy yellow flesh that is firm and waxy in texture. The flavor of Keltic Gold potatoes is often described as buttery and nutty, making them a delicious addition to various dishes.

This variety is known for its versatility in the kitchen. It holds its shape well when cooked, making it ideal for roasting, boiling, or steaming. Keltic Gold potatoes also have a low starch content, which means they are less likely to become mushy when cooked.

Culinary Uses

Keltic Gold potatoes are highly regarded for their culinary qualities. They are often used in gourmet recipes that require a potato with a distinct flavor and texture. Some popular culinary uses of Keltic Gold potatoes include:

1. Roasting: The firm texture and buttery flavor of Keltic Gold potatoes make them perfect for roasting. Simply toss them in olive oil, sprinkle with salt and herbs, and roast until golden and crispy.

2. Mashing: Keltic Gold potatoes mash well, resulting in a smooth and creamy texture. They are often used in mashed potato recipes to add a unique flavor profile.

3. Salads: The waxy texture of Keltic Gold potatoes makes them an excellent choice for potato salads. They hold their shape when cooked and do not absorb dressing excessively, ensuring a flavorful and visually appealing salad.

4. Soups and stews: Keltic Gold potatoes are often used in soups and stews due to their ability to hold up well during long cooking times. They add a rich and hearty element to these dishes.

Interesting Facts

- Keltic Gold potatoes were developed in Ireland by the Teagasc Crops Research Centre. They were first introduced to the market in the late 1990s.

- This variety is a result of crossbreeding between two other potato varieties, namely Cara and Maris Piper.

- Keltic Gold potatoes are known for their resistance to common potato diseases, making them a reliable choice for farmers.

- The name "Keltic Gold" is a nod to the Celtic heritage of Ireland, where the variety was developed.

- Keltic Gold potatoes are often sought after by chefs and food enthusiasts for their unique flavor and culinary versatility.

See Also

• Potato
• Cara (potato)
• Maris Piper (potato)