Ken's Artisan Pizza

Ken's Artisan Pizza

Ken's Artisan Pizza is a renowned restaurant located in Portland, Oregon, known for its significant contribution to the artisan pizza movement in the United States. Established by Ken Forkish in the mid-2000s, the establishment has garnered acclaim for its commitment to quality ingredients, traditional pizza-making techniques, and a wood-fired oven that serves as the heart of its kitchen.

History

Ken's Artisan Pizza was born out of the success of Ken Forkish's first venture, Ken's Artisan Bakery, which opened its doors in 2001. The bakery's success and Forkish's passion for artisan bread led to the exploration of pizza-making, inspired by the traditional techniques of Italy. The pizzeria officially opened in 2006, quickly becoming a staple in Portland's culinary scene. Its inception was part of a broader movement that sought to redefine American pizza, emphasizing quality, artisanal ingredients, and authenticity.

Concept and Menu

The concept behind Ken's Artisan Pizza is rooted in the principles of artisanal food production. This includes the use of high-quality, often locally sourced ingredients, meticulous handcrafting of food, and traditional cooking methods. The menu features a variety of pizzas, each characterized by a thin crust with a distinctive char, achieved through the high temperatures of a wood-fired oven. In addition to pizza, the menu often includes a selection of salads, antipasti, and desserts that adhere to the same principles of quality and craftsmanship.

Wood-Fired Oven

A central element of Ken's Artisan Pizza is its wood-fired oven. Imported from Italy, the oven reaches temperatures of up to 900°F (482°C), allowing pizzas to cook in just a few minutes. This cooking method not only imparts a unique flavor and texture to the crust but also reflects the restaurant's commitment to traditional pizza-making techniques.

Impact and Recognition

Ken's Artisan Pizza has played a pivotal role in the artisan pizza movement in the United States, influencing numerous chefs and restaurateurs. Its emphasis on quality ingredients, traditional techniques, and the wood-fired cooking method has set a standard for artisan pizza. The restaurant has received numerous accolades from culinary publications and has been featured in various media outlets, highlighting its impact on Portland's and America's culinary landscape.

See Also

• Pizza in the United States
• Artisanal food
• Culinary arts
• Portland, Oregon