Kenny & Zuke's Delicatessen
Kenny & Zuke's Delicatessen is a well-known delicatessen located in Portland, Oregon. Established in 2007, it has become a staple in the local food scene, renowned for its traditional Jewish cuisine and New York-style deli offerings.
History[edit | edit source]
Kenny & Zuke's was founded by Ken Gordon and Nick Zukin. The duo started their venture by selling bagels and pastrami at the Portland Farmers Market. Their success at the market led to the opening of their first brick-and-mortar location in downtown Portland.
Menu[edit | edit source]
The menu at Kenny & Zuke's features a variety of classic deli items, including:
- Pastrami sandwiches
- Bagels with lox
- Reuben sandwiches
- Matzo ball soup
- Latkes
- Knishes
The deli is particularly famous for its house-cured pastrami, which is prepared using a traditional method that involves brining, smoking, and steaming the meat.
Locations[edit | edit source]
Kenny & Zuke's has expanded to multiple locations within Portland, including a spot at the Portland International Airport.
Cultural Impact[edit | edit source]
Kenny & Zuke's has been featured in various food publications and has received numerous accolades for its authentic deli fare. It has played a significant role in popularizing Jewish deli cuisine in the Pacific Northwest.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
