Kenwood Vineyards

Kenwood Vineyards

Kenwood Vineyards Logo

Kenwood Vineyards is a renowned winery located in the heart of the Sonoma Valley, California. Established in 1970, Kenwood Vineyards has become a significant player in the California wine industry, known for its commitment to producing high-quality wines that reflect the unique terroir of the region.

History

Kenwood Vineyards was founded by John Sheela and his brothers-in-law, Mike and Marty Lee, who purchased the property from the Pagani Brothers, who had been operating a winery on the site since 1906. The original winery was built in a former barn, which was converted into a winemaking facility. Over the years, Kenwood Vineyards expanded its operations and modernized its equipment to enhance wine production.

In 1996, Kenwood Vineyards was acquired by Korbel Champagne Cellars, which helped to further develop the brand and expand its distribution. In 2014, the winery was sold to Pernod Ricard, a global leader in the wine and spirits industry, which continues to manage the winery today.

Vineyards

Kenwood Vineyards sources grapes from over 125 different vineyards throughout Sonoma County, including the Russian River Valley, Alexander Valley, and Dry Creek Valley. The diversity of vineyard locations allows Kenwood to produce a wide range of wines, each with distinct characteristics that reflect the unique microclimates and soil types of the region.

Winemaking

The winemaking philosophy at Kenwood Vineyards emphasizes the importance of terroir and the expression of the natural flavors of the grapes. The winery employs both traditional and modern techniques to craft wines that are balanced, complex, and true to their varietal character. Kenwood is particularly known for its Cabernet Sauvignon, Chardonnay, and Zinfandel wines.

Wines

Kenwood Vineyards produces a variety of wines, including:

• Cabernet Sauvignon: Known for its rich flavors and full body, Kenwood's Cabernet Sauvignon is sourced from some of the best vineyards in Sonoma County.
• Chardonnay: This wine is characterized by its bright acidity and notes of citrus and tropical fruits.
• Zinfandel: Kenwood's Zinfandel is celebrated for its bold flavors and spicy finish.
• Sauvignon Blanc: A crisp and refreshing wine with notes of green apple and citrus.

Kenwood Vineyards in Sonoma Valley

Sustainability

Kenwood Vineyards is committed to sustainable winemaking practices. The winery has implemented various initiatives to reduce its environmental impact, including water conservation, energy efficiency, and waste reduction. Kenwood also participates in the California Sustainable Winegrowing Alliance program, which promotes sustainable practices throughout the wine industry.

Related Pages

• Sonoma County wine
• California wine
• Pernod Ricard
• Sustainable agriculture