Kerbisher & Malt

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Kerbisher & Malt Ealing

Kerbisher & Malt is a British fish and chips restaurant chain known for its modern take on the classic British dish. The chain emphasizes the use of fresh, sustainably sourced fish, and its menu features a variety of fish and chips options, along with other traditional British seafood dishes.

History

The first Kerbisher & Malt restaurant opened in London, aiming to revitalize the traditional British fish and chips shop by focusing on quality ingredients, cooking methods that ensure a crispy batter and flaky fish, and a contemporary dining experience. The founders, drawing on their passion for British seafood, sought to create a brand that stood for both sustainability and culinary excellence.

Menu

Kerbisher & Malt's menu stands out for its commitment to freshness and quality. The restaurant offers a selection of fish, including cod, haddock, and plaice, all coated in a light, crispy batter. Customers can choose from various sides, such as mushy peas, coleslaw, and freshly cut chips, made from British potatoes. The menu also includes homemade tartar sauce and other condiments to complement the dishes.

In addition to traditional fish and chips, Kerbisher & Malt serves a range of seafood options, including grilled fish, calamari, and fish burgers. The restaurant also caters to vegetarians with options like halloumi fries and salads.

Sustainability

Sustainability is a core principle at Kerbisher & Malt. The chain is committed to sourcing its fish from sustainable stocks and works closely with suppliers to ensure that its seafood is responsibly caught. This approach not only supports the health of marine ecosystems but also ensures the quality and freshness of the dishes served.

Locations

Kerbisher & Malt has expanded since its inception, opening several locations across London. Each restaurant is designed with a modern, minimalist aesthetic, creating a casual and welcoming atmosphere for diners.

Reception

Kerbisher & Malt has received positive reviews for its high-quality fish and chips, modern approach to a classic dish, and commitment to sustainability. Food critics and customers alike have praised the restaurant for elevating the fish and chips dining experience while staying true to the dish's roots.

See Also

• Fish and chips
• Sustainable seafood
• British cuisine