Khanom khai nok kratha

Khanom Khai Nok Kratha

File:Khanom Khai Nok Kratha.jpg

Khanom Khai Nok Kratha

Khanom Khai Nok Kratha is a traditional Thai dessert that is popular among locals and tourists alike. It is a sweet and savory dish that is made from a combination of eggs, coconut milk, and various other ingredients. The dish is known for its unique texture and delicious taste.

Ingredients

The main ingredients used in making Khanom Khai Nok Kratha include:

• Eggs
• Coconut milk
• Rice flour
• Sugar
• Salt
• Pandan leaves (for flavoring)

Preparation

To prepare Khanom Khai Nok Kratha, follow these steps:

1. In a mixing bowl, combine eggs, coconut milk, rice flour, sugar, and a pinch of salt.
2. Whisk the mixture until all the ingredients are well combined and the batter becomes smooth.
3. Add pandan leaves to the mixture for additional flavoring.
4. Heat a non-stick pan over medium heat and lightly grease it with oil.
5. Pour a small amount of the batter onto the pan, forming a thin layer.
6. Cook the batter until it becomes firm and slightly golden brown on one side, then flip it over and cook the other side.
7. Repeat the process until all the batter is used.
8. Once cooked, cut the Khanom Khai Nok Kratha into bite-sized pieces.

Serving

Khanom Khai Nok Kratha is typically served as a snack or dessert. It can be enjoyed on its own or paired with a cup of hot tea or coffee. The dish is often garnished with shredded coconut or sesame seeds for added texture and flavor.

Cultural Significance

Khanom Khai Nok Kratha holds cultural significance in Thai cuisine. It is often served during special occasions and festivals, such as Songkran (Thai New Year) and Loy Krathong (Festival of Lights). The dish is also commonly found in local markets and street food stalls throughout Thailand.

See Also

• Thai cuisine
• List of Thai desserts