Khanom khai nok kratha

Khanom khai nok kratha (ขนมไข่นกกระทา) is a traditional Thai dessert that is popular in Thailand. The name translates to "quail egg snack" due to its resemblance to quail eggs. This dessert is known for its crispy exterior and soft, chewy interior.

Ingredients

The primary ingredients used in making Khanom khai nok kratha include:

• Sweet potato
• Tapioca flour
• Sugar
• Salt
• Baking powder
• Vegetable oil for frying

Preparation

The preparation of Khanom khai nok kratha involves several steps:

1. The sweet potatoes are peeled, boiled, and mashed until smooth.
2. The mashed sweet potatoes are then mixed with tapioca flour, sugar, salt, and baking powder to form a dough.
3. Small balls are shaped from the dough, resembling quail eggs.
4. These dough balls are deep-fried in hot vegetable oil until they turn golden brown and crispy.

Serving

Khanom khai nok kratha is typically served as a snack or dessert. It is often enjoyed with a cup of Thai tea or coffee. The snack is popular at street food stalls and markets throughout Thailand.

Cultural Significance

Khanom khai nok kratha is a beloved treat in Thai culture, often associated with childhood memories and local festivals. It is a common offering during Buddhist ceremonies and is enjoyed by people of all ages.

See Also

• Thai desserts
• List of Thai dishes
• Street food