Kikkoman

Kikkoman is a Japanese food company that specializes in the production of soy sauce and other condiments. The company was established in the 17th century and has since grown to become a global brand, with its products being sold in over 100 countries worldwide.

History

Kikkoman was founded in 1917, but its roots can be traced back to the 17th century when the Mogi and Takanashi families started brewing soy sauce in Noda, a city located in the Chiba Prefecture of Japan. The families combined their businesses to form Noda Shoyu Co., which later became Kikkoman Corporation.

Products

Kikkoman's main product is its naturally brewed soy sauce, which is made using only four ingredients: soybeans, wheat, water, and salt. The company also produces a variety of other condiments, including teriyaki sauce, ponzu sauce, and sweet chili sauce, among others. In addition to sauces, Kikkoman offers a range of food products such as tofu, natto, and mirin.

Global Presence

Kikkoman has a significant global presence, with manufacturing plants in the United States, the Netherlands, Singapore, Taiwan, and China, in addition to its facilities in Japan. The company's products are sold in over 100 countries, making it a truly global brand.

Impact and Influence

Kikkoman has had a significant impact on the global food industry. Its soy sauce has become a staple in kitchens around the world, and the company's commitment to natural brewing processes has set a standard in the industry. Kikkoman has also influenced the global culinary scene by promoting Japanese cuisine and ingredients.

See Also

• Soy sauce
• Japanese cuisine
• Condiment