Kimchi Field Museum

Kimchi Field Museum is a museum located in Seoul, South Korea. The museum is dedicated to Kimchi, a traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.

History

The Kimchi Field Museum was established in 1986. It was relocated to the COEX Mall in the Gangnam District of Seoul in 2015. The museum aims to educate visitors about the cultural significance and history of kimchi, which is an integral part of Korean cuisine and identity.

Exhibits

The museum's exhibits cover the history of kimchi, its cultural significance, and the various types of kimchi. There are also exhibits on the traditional methods of making and storing kimchi. The museum also features a tasting room where visitors can sample different types of kimchi.

History of Kimchi

This exhibit traces the history of kimchi from ancient times to the present day. It includes information on the evolution of kimchi recipes and preparation methods over the centuries.

Cultural Significance of Kimchi

This exhibit explores the role of kimchi in Korean culture and society. It includes information on the kimjang, the traditional communal kimchi-making event that takes place in late autumn and is recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

Types of Kimchi

This exhibit showcases the diversity of kimchi, with information on the different types of vegetables and seasonings used in kimchi recipes across the different regions of Korea.

Kimchi Making and Storage

This exhibit provides information on the traditional methods of making and storing kimchi. It includes a display of traditional kimchi pots, known as onggi.

See Also

• Korean cuisine
• Fermentation in food processing
• List of food museums

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