Kin Yamei
Chinese-born American physician and nutritionist
Kin Yamei (金韻梅, 1864 – 1934) was a pioneering Chinese American physician and nutritionist, known for her contributions to the field of nutrition and her efforts in promoting the use of soybeans as a nutritional food source in the United States.
Early life and education[edit | edit source]
Kin Yamei was born in Ningbo, China, in 1864. She was adopted by American missionaries and brought to the United States, where she received her education. Yamei attended the University of Michigan, one of the few institutions at the time that admitted women, and graduated with a degree in medicine in 1885. Her education was notable during a period when few women, especially those of Asian descent, had access to higher education in the United States.
Medical career[edit | edit source]
After completing her medical degree, Kin Yamei returned to China, where she worked as a physician and educator. She was involved in the establishment of a medical school for women in Beijing, which aimed to provide medical education to Chinese women, who were often excluded from such opportunities.
Contributions to nutrition[edit | edit source]
Kin Yamei is perhaps best known for her work in nutrition, particularly her advocacy for the use of soybeans as a food source. During her time in the United States, she conducted research on the nutritional benefits of soybeans and promoted their use as a cost-effective and nutritious alternative to meat. Her efforts were instrumental in introducing soybeans to the American diet, and she is credited with helping to popularize soy products in the West.
Later life and legacy[edit | edit source]
In her later years, Kin Yamei continued to work in the field of nutrition and public health. She remained an advocate for women's education and health, and her work laid the foundation for future developments in the field of nutrition science. Kin Yamei passed away in 1934, leaving behind a legacy of innovation and advocacy in both medicine and nutrition.
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