King of cheeses

King of Cheeses is a title often attributed to Parmigiano-Reggiano, a hard, granular cheese that is produced from cow's milk and aged between 12 and 36 months. It originates from the Italian provinces of Parma, Reggio Emilia, Modena, and parts of the provinces of Mantua and Bologna. Parmigiano-Reggiano is celebrated for its rich flavor and versatile use in culinary applications, from grating over pasta and risotto to being eaten as a snack.

History

The history of Parmigiano-Reggiano dates back to the Middle Ages, with the first records of its production appearing around the 13th century in the Benedictine and Cistercian monasteries of Parma and Reggio Emilia. Its production method has remained largely unchanged since its inception, a testament to its enduring legacy and quality.

Production Process

The production of Parmigiano-Reggiano is a meticulous process that begins with the mixing of partially skimmed raw milk from the evening milking with whole raw milk from the morning milking. The milk is then heated and combined with natural whey and rennet. After coagulation, the curd is broken down into granules and heated again. The resulting mass is then pressed into molds and salted in brine before being aged for a minimum of 12 months.

Characteristics

Parmigiano-Reggiano is known for its hard, gritty texture and sharp, nutty flavor. It has a deep straw color and is characterized by its distinct aroma. The cheese is rich in calcium, protein, and vitamins, making it not only a flavorful addition to dishes but also a nutritious one.

Culinary Uses

Parmigiano-Reggiano can be used in a variety of culinary applications. It is most commonly grated over pasta dishes, used in soups and risottos, or eaten on its own as a snack. The rind of the cheese can also be used in cooking to add flavor to soups and stews.

Regulation

The production and sale of Parmigiano-Reggiano are regulated by the Consorzio del Formaggio Parmigiano-Reggiano, which ensures that only cheese produced within the designated areas and adhering to strict guidelines can be labeled as Parmigiano-Reggiano. The cheese is also protected as a Denominazione di Origine Protetta (DOP) product under European Union law.

Cultural Significance

Parmigiano-Reggiano holds a significant place in Italian culture and cuisine. It is often referred to as the "King of Cheeses" due to its esteemed status and the intricate process involved in its production. The cheese is a symbol of Italian culinary tradition and excellence.