Kingston Black

Kingston Black

Kingston Black apples on a tree

The Kingston Black is a traditional cider apple variety originating from the United Kingdom. It is renowned for its rich flavor and is often used in the production of high-quality cider.

History

The Kingston Black apple is believed to have originated in the West Country of England, particularly in the counties of Somerset and Devon. It gained popularity in the 19th century as a superior cider apple due to its unique balance of acidity and tannins.

Characteristics

Close-up of Kingston Black apples

The Kingston Black apple is small to medium in size with a deep red to purplish skin. The flesh is yellowish and juicy, with a sharp, bittersweet flavor. This variety is classified as a "bittersharp" apple, which means it has high levels of both acidity and tannins, making it ideal for cider production.

Cultivation

Kingston Black trees are known for their moderate growth and can be somewhat challenging to cultivate. They require well-drained soil and a temperate climate. The trees are typically harvested in late autumn, and the apples are pressed soon after to capture their full flavor.

Use in Cider Production

Kingston Black apples are highly prized in the cider industry for their ability to produce a well-balanced cider without the need for blending with other apple varieties. The resulting cider is often described as having a complex flavor profile with notes of spice and astringency.

Related Pages

• Cider apple
• Cider
• Apple
• Somerset
• Devon