Kingston Black

Kingston Black

Kingston Black is a cider apple variety that originated in Somerset, England. It is classified as a bittersweet apple, known for its high tannin content and distinctive flavor. The apple is primarily used in the production of cider.

History

The Kingston Black apple was first discovered in the late 19th century in the village of Kingston St Mary, Somerset. It was named after the village where it was found. The apple gained popularity among cider makers due to its unique flavor profile and its ability to contribute complexity and depth to ciders.

Characteristics

The Kingston Black apple is a medium-sized apple with a deep red skin and a slightly irregular shape. It has a firm and crisp flesh, which is pale yellow in color. The apple is known for its high tannin levels, which give it a bitter taste. The tannins also contribute to the apple's ability to age well and develop complex flavors over time.

Cultivation

Kingston Black apple trees are vigorous and have a spreading growth habit. They are known to be somewhat difficult to grow, requiring specific conditions to thrive. The trees prefer well-drained soil and full sun exposure. They are also susceptible to certain diseases, such as apple scab and fire blight, which require proper management.

The apples are typically harvested in October when they have reached their peak ripeness. They are then used for cider production, either as a single varietal or blended with other apple varieties to achieve a desired flavor profile.

Uses

The Kingston Black apple is primarily used in the production of cider. Its high tannin content and bittersweet flavor make it a sought-after variety among cider makers. The apple's unique characteristics contribute to the complexity and depth of ciders, adding a rich and distinctive taste.