Kinkead's

Kinkead's was a renowned American restaurant located in Washington, D.C., known for its upscale dining experience and emphasis on seafood dishes. Established in 1993 by chef Bob Kinkead, Kinkead's became a staple in the D.C. dining scene, attracting both locals and tourists alike with its sophisticated menu and elegant atmosphere. The restaurant was celebrated for its commitment to quality and its innovative approach to traditional American seafood cuisine.

History

Kinkead's was opened in 1993 by chef Bob Kinkead, who aimed to create a dining establishment that combined the quality of fine dining with the comfort of American cuisine. The restaurant quickly gained a reputation for its exceptional seafood, attentive service, and warm, inviting ambiance. Over the years, Kinkead's received numerous accolades from culinary critics and publications, solidifying its status as a premier dining destination in Washington, D.C.

Menu

The menu at Kinkead's was known for its focus on high-quality, fresh seafood, offering a wide range of dishes that highlighted the best of American culinary traditions. Signature dishes included lobster bisque, pan-seared scallops, and the chef's special crab cakes, which were a favorite among patrons. In addition to seafood, the menu also featured a selection of meat and vegetarian options, ensuring that there was something for every palate.

Location and Ambiance

Located in the heart of Washington, D.C., Kinkead's boasted an elegant and sophisticated interior that complemented its refined menu. The dining room was designed to offer a comfortable yet upscale dining experience, with attention to detail that extended from the decor to the presentation of the dishes. The ambiance of Kinkead's made it a popular choice for special occasions, business meetings, and romantic dinners.

Closure

Despite its success and popularity, Kinkead's closed its doors in December 2012. The closure was met with disappointment from its loyal patrons and the wider D.C. dining community. Chef Bob Kinkead cited economic challenges and changes in the dining landscape of Washington, D.C., as factors in the decision to close the restaurant.

Legacy

The legacy of Kinkead's lives on through the memories of its patrons and the impact it had on the Washington, D.C., dining scene. It is remembered as a pioneer in elevating American seafood cuisine and setting a standard for fine dining in the city. Chef Bob Kinkead's contributions to the culinary world continue to be celebrated, and the spirit of Kinkead's influences new generations of chefs and restaurateurs.