Kir Royal (cocktail)

Kir Royal is a popular cocktail that originated in France. It is a variation of the classic Kir cocktail, which is a blend of Crème de Cassis (blackcurrant liqueur) and white wine. In a Kir Royal, the white wine is replaced with Champagne or another sparkling wine.

History

The Kir Royal is named after Félix Kir, a former mayor of Dijon, France. Kir was known for popularizing the original Kir cocktail, which was traditionally served at receptions and gatherings. The Kir Royal, with its addition of Champagne, is considered a more luxurious version of the original drink.

Preparation

To prepare a Kir Royal, Crème de Cassis is poured into a Champagne flute, followed by Champagne. The proportions of the ingredients can vary according to personal taste, but a common ratio is 1 part Crème de Cassis to 9 parts Champagne. The cocktail is typically served chilled, without ice.

Variations

There are several variations of the Kir Royal. For example, a Kir Impérial is a Kir Royal made with raspberry liqueur instead of Crème de Cassis. A Kir Pétillant uses sparkling wine instead of Champagne. Other variations may use different types of fruit liqueurs or wines.

See also

• List of cocktails
• French cuisine
• Champagne (region)