Kir (cocktail)
Kir is a popular cocktail that originated in France. It is named after Félix Kir, a former mayor of Dijon, France. The cocktail is traditionally made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.
History[edit | edit source]
The Kir cocktail was popularized by Félix Kir, who served the drink to delegates when entertaining. The original version of the drink is made with Bourgogne Aligoté, a white wine of Burgundy. However, various other wines including Champagne can be used in its preparation.
Preparation[edit | edit source]
To prepare a Kir, crème de cassis is poured into a glass, followed by white wine. The ratio of wine to liqueur can vary according to taste, but typically the liqueur makes up about a tenth of the volume of the wine. The cocktail is usually served chilled, without ice.
Variations[edit | edit source]
There are several variations of the Kir cocktail. These include:
- Kir Royal: This version uses Champagne in place of the white wine.
- Kir Imperial: This is a variation of the Kir Royal, but with raspberry liqueur instead of crème de cassis.
- Kir Normand: This version uses cider instead of wine, and is topped with Calvados (apple brandy).
- Kir Pétillant: This version uses sparkling wine.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD