Calvados

A bottle of Calvados.

VSOP Calvados

Vieux calvados 1875

Calvados Apfel 0596

calva still

Calvados is a department in the Normandy region of northwestern France. It is named after a cluster of rocks off the English Channel coast. The department is part of the current region of Normandy and is surrounded by the departments of Seine-Maritime, Eure, Orne, and Manche, with the English Channel to the north. Its prefecture is the city of Caen. Calvados is known for its historical landmarks, beautiful landscapes, and its production of a distilled spirit also called Calvados, which is made from apples (and sometimes pears).

History

The area now known as Calvados has been inhabited since prehistoric times. During the Middle Ages, it was a strategically important region due to its proximity to England. The Battle of Normandy during World War II caused significant damage to the department, including the destruction of its capital, Caen. Post-war reconstruction has restored much of Calvados' historical and cultural heritage.

Geography

Calvados is characterized by its varied landscape, including the Normandy coastline, known for its cliffs and beaches, the Pays d'Auge region with its rolling hills and orchards, and the Bocage Normand, a patchwork of small fields and hedgerows. The department also includes part of the Normandie-Maine Regional Natural Park, offering a range of outdoor activities.

Economy

The economy of Calvados is diverse, with agriculture playing a significant role. The region is renowned for its production of Calvados, the apple brandy, as well as cider and cheese. Livestock farming, particularly dairy and beef, is also significant. In addition to agriculture, Calvados has a strong industrial sector, including automobile manufacturing, electronics, and chemicals. Tourism is another important economic driver, with visitors drawn to its historical sites, such as the D-Day landing beaches, and natural beauty.

Culture

Calvados is rich in cultural heritage, with numerous châteaux, churches, and museums that testify to its history. The department's culinary tradition is notable, especially its seafood, dairy products, and the aforementioned Calvados brandy. Annual festivals and events, such as the Deauville American Film Festival, attract international visitors.

Calvados (spirit)

Calvados, the apple brandy from the region, is made through the distillation of cider and aged in oak barrels for at least two years. The production process and aging give Calvados its distinctive flavor. It is enjoyed as an aperitif, digestif, or in cooking, particularly in local cuisine.

Administration

Calvados is divided into four arrondissements, 25 cantons, and 706 communes. The departmental council is responsible for local governance, with policies focusing on economic development, education, and infrastructure.

See Also

• Normandy
• List of departments of France
• French cuisine
• World War II in Normandy