Kitchen maid (domestic worker)

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Kitchen maid is a type of domestic worker employed in large households or estates. The role of a kitchen maid is primarily to assist the cook in the preparation of meals and to maintain the cleanliness and organization of the kitchen. Kitchen maids were more common in the past, particularly in the Victorian era and early 20th century, when large households with numerous staff were more prevalent.

Duties and Responsibilities

The duties of a kitchen maid typically include:

• Assisting the cook with meal preparation, including chopping vegetables, preparing ingredients, and cooking basic dishes.
• Cleaning and maintaining kitchen equipment and utensils.
• Washing dishes and ensuring the kitchen is kept clean and sanitary.
• Managing kitchen supplies and inventory, including ordering and stocking food items.
• Occasionally serving meals or assisting with the service of meals in the dining room.

Hierarchy and Position

In the hierarchy of domestic staff, the kitchen maid is usually ranked below the cook and above the scullery maid. The kitchen maid reports directly to the cook and may also take instructions from the housekeeper or butler.

Historical Context

During the Victorian era, large households often employed a significant number of domestic staff, including kitchen maids. The role was essential in ensuring the smooth operation of the household's kitchen and dining services. Kitchen maids were typically young women who might eventually be promoted to the position of cook as they gained experience and skills.

Modern Context

In contemporary times, the role of the kitchen maid has largely disappeared due to changes in household structures and the advent of modern kitchen appliances. However, the concept persists in some large estates, luxury hotels, and historical reenactments.

Related Roles

• Cook
• Scullery maid
• Housekeeper
• Butler
• Footman

See Also

• Domestic worker
• Victorian era
• Household management