Kitchener bun

From WikiMD's Wellness Encyclopedia

Kitchener Bun[edit | edit source]

The Kitchener Bun is a type of sweet pastry that originated in Kitchener, Ontario, Canada. It is a popular treat in the region and is often enjoyed with a cup of tea or coffee.

History[edit | edit source]

The Kitchener Bun has a rich history that dates back to the early 20th century. It was first created by a local baker named William H. Doonan in his bakery located in downtown Kitchener. Doonan's recipe quickly gained popularity among the locals and soon became a staple in the community.

Ingredients[edit | edit source]

The traditional Kitchener Bun recipe includes the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting

Preparation[edit | edit source]

To make Kitchener Buns, follow these steps:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. 2. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 3. Add the milk, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a soft dough forms. 4. Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. 6. Once the dough has risen, punch it down and roll it out on a floured surface to a thickness of about 1/2 inch. 7. Using a round cookie cutter or a glass, cut out circles from the dough. 8. Heat oil in a deep fryer or a large pot to about 375°F (190°C). Carefully drop the dough circles into the hot oil and fry them for about 2-3 minutes on each side until they turn golden brown. 9. Remove the fried buns from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. 10. Dust the Kitchener Buns with powdered sugar while they are still warm.

Serving[edit | edit source]

Kitchener Buns are best enjoyed fresh and warm. They can be served plain or with a variety of fillings such as jam, custard, or whipped cream. They pair well with a hot cup of tea or coffee.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD