Kiviak

Kiviak: A Traditional Inuit Delicacy

Kiviak

Type	Traditional food
Place of origin	Greenland
Region or state	Arctic
Created by	Inuit people
Serving temperature	Cold
Main ingredients	Seal meat, seabirds
Cookbook: Kiviak   Media: Kiviak

Kiviak is a traditional Inuit delicacy that originates from Greenland, a country located in the Arctic region. It is a unique dish that is prepared by the Inuit people and holds great cultural significance. Kiviak is made using seal meat and seabirds, and it is typically served cold.

Preparation

To prepare Kiviak, the Inuit people follow a meticulous process. First, a hollowed-out seal skin is used as a container. The skin is carefully sewn shut, leaving only a small opening. Then, a large number of small seabirds, typically auk or dovekie, are stuffed into the seal skin through the opening. The birds are placed whole, including feathers, beaks, and feet. The seal skin is then sealed tightly to prevent air from entering.

Fermentation Process

Once the seal skin is sealed, it is buried underground for several months. The cold Arctic temperatures act as a natural refrigerator, allowing the fermentation process to take place. During this time, the natural enzymes in the birds' digestive systems break down the meat, resulting in a unique flavor and texture.

Serving and Consumption

After the fermentation period, the Kiviak is ready to be consumed. The seal skin is carefully opened, and the fermented birds are removed. The birds are typically eaten whole, including the bones and organs. The flavor of Kiviak is described as pungent and intense, with a combination of gamey and fishy notes.

Cultural Significance

Kiviak holds great cultural significance for the Inuit people. It is often served during special occasions and celebrations, such as weddings or festivals. The dish is considered a delicacy and is highly valued within the community. It represents the Inuit's deep connection to their environment and their ability to utilize the resources available to them in the harsh Arctic conditions.

Health Considerations

It is important to note that Kiviak is a traditional dish with specific cultural significance. However, due to the fermentation process and the consumption of raw meat, there are potential health risks associated with its consumption. Raw meat can carry bacteria and parasites that may cause foodborne illnesses. Therefore, it is recommended to consume Kiviak with caution and ensure that it is prepared and stored properly.

See Also

• Inuit Cuisine
• Greenlandic Cuisine