Kkul-tarae

Kkultarae, Korean court cake

Kkul-tarae, also known as dragon's beard candy, is a traditional Korean confectionery that is both a treat and a spectacle to watch being made. This delicacy is known for its fine, thread-like strands, which are made from maltose and resemble a silky cocoon or a beard, hence its name which translates to "honey skein" or "honey thread" in Korean. The making of Kkul-tarae is considered an art form, requiring skill and patience to pull the maltose into thousands of thin strands, which are then wrapped around a sweet filling, typically consisting of crushed peanuts, sesame seeds, and sometimes chocolate or other flavored fillings.

History

The origins of Kkul-tarae can be traced back to ancient China, where it was considered a treat for royalty and was known as dragon's beard candy. It was introduced to Korea, where it quickly became a popular delicacy, especially during traditional festivals and celebrations. The art of making Kkul-tarae was passed down through generations, with each artisan adding their unique touch to the recipe and technique.

Preparation

The preparation of Kkul-tarae begins with heating maltose to a specific temperature, after which it is cooled and formed into a dough-like consistency. This mass is then stretched and folded repeatedly, doubling the strands with each fold, until thousands of fine, hair-like threads are formed. This process requires a high level of skill and experience, as the strands are extremely delicate and can easily break if not handled properly. Once the desired thickness is achieved, the threads are wrapped around a mixture of finely ground peanuts, sesame seeds, and sugar, forming a cocoon-like shape. The final product is a light, airy candy that melts in the mouth, releasing the sweet, nutty filling.

Cultural Significance

Kkul-tarae is more than just a candy in Korea; it is a symbol of good fortune, prosperity, and longevity. It is often given as a gift during weddings, New Year celebrations, and other significant events, with the wish that the recipient's life will be as sweet and rich as the candy itself. The making of Kkul-tarae is also a popular attraction at traditional Korean markets and festivals, where artisans demonstrate their skill and dexterity, pulling the candy into fine threads before an amazed audience.

Variations

While the traditional filling for Kkul-tarae is a mixture of peanuts and sesame seeds, modern variations have introduced a wide range of flavors, including chocolate, green tea, and even fruit-flavored fillings. These contemporary versions cater to a broader audience, including those who may not enjoy the traditional nutty filling, and have helped to popularize Kkul-tarae among younger generations and tourists.

See Also

• Korean cuisine
• Confectionery
• Traditional Korean sweets