Kkultarae

Kkultarae or dragon's beard candy is a traditional Korean confectionery, which is similar to the Chinese version known as dragon's beard candy. It is made from honey and maltose, and is stretched into thin strands to create a candy that resembles a dragon's beard, hence the name.

History

Kkultarae has a long history in Korea, dating back to the Joseon Dynasty. It was originally a royal court dessert, enjoyed by the king and his courtiers. The technique of making Kkultarae was considered a closely guarded secret and was passed down through generations.

Preparation

The preparation of Kkultarae involves a meticulous and time-consuming process. The honey is first boiled and then cooled to form a dough-like consistency. This dough is then stretched and folded repeatedly until it forms thousands of thin strands. The strands are then filled with a variety of fillings, such as crushed peanuts, sesame seeds, or chocolate.

Cultural Significance

Kkultarae holds a significant place in Korean culture. It is often served at weddings and other special occasions. The intricate process of making Kkultarae is also considered a form of performance art, with street vendors often attracting crowds with their skillful candy-making demonstrations.

Health Benefits

While Kkultarae is a sweet treat, it also has some health benefits. Honey, the main ingredient, is known for its antibacterial and anti-inflammatory properties. The nuts and seeds used as fillings are also a good source of protein and healthy fats.

See Also

• Korean cuisine
• Korean culture
• Joseon Dynasty