Kluai thot

Kluai Thot is a traditional Thai dessert made from bananas. The name 'Kluai Thot' directly translates to 'fried bananas' in English. This dessert is a popular street food in Thailand and is often enjoyed as a snack or dessert.

Ingredients and Preparation

The main ingredient in Kluai Thot is the Kluai Khai, a small, sweet variety of banana native to Southeast Asia. The bananas are typically coated in a batter made from rice flour, shredded coconut, sesame seeds, and sugar. They are then deep-fried until golden brown. The result is a sweet, crispy treat with a soft, warm banana center.

Cultural Significance

Kluai Thot is a staple in Thai street food culture. It can be found at food stalls and markets throughout the country. The dessert is often served in a small bag or on a skewer, making it easy to eat on the go. Despite its simplicity, Kluai Thot is a beloved part of Thai cuisine due to its perfect balance of sweetness and crunch.

Variations

While the traditional Kluai Thot recipe uses Kluai Khai bananas, other varieties of bananas can also be used. Some variations include adding additional ingredients to the batter, such as vanilla or cinnamon, to enhance the flavor. In some regions, Kluai Thot is served with a side of ice cream or drizzled with honey or chocolate sauce.

See Also

• Thai cuisine
• Street food
• Banana