Knife and Fork Inn

The Knife and Fork Inn is a historic restaurant located in Atlantic City, New Jersey. Established in 1912, it has been a prominent dining establishment known for its distinctive architecture and rich history. The restaurant has served as a social hub for both locals and visitors, offering a menu that features classic American cuisine with a focus on seafood and steaks.

History

The Knife and Fork Inn was originally built as an exclusive men's club by the entrepreneurial trio of John S. McCullough, Louis Kuehnle, and Eugene Mori. The building's unique design, featuring a Flemish-style architecture with a distinctive turret, made it a landmark in Atlantic City. During the Prohibition era, the Knife and Fork Inn became a popular speakeasy, attracting a clientele that included politicians, celebrities, and other notable figures.

In 1927, the establishment was transformed into a public restaurant, maintaining its reputation for fine dining and social gatherings. Over the decades, the Knife and Fork Inn has undergone several renovations to preserve its historic charm while updating its facilities to meet modern standards.

Architecture

The Knife and Fork Inn is renowned for its architectural style, which combines elements of Flemish and Tudor design. The building features a prominent turret, steep gabled roofs, and intricate brickwork. The interior of the restaurant retains much of its original charm, with wood-paneled walls, stained glass windows, and period furnishings that evoke the elegance of the early 20th century.

Cuisine

The menu at the Knife and Fork Inn is centered around classic American dishes, with a particular emphasis on seafood and steaks. Signature dishes include lobster thermidor, prime rib, and crab cakes. The restaurant also offers an extensive wine list, curated to complement the diverse flavors of its menu.

Cultural Significance

The Knife and Fork Inn holds a special place in the cultural history of Atlantic City. It has been featured in various media, including films and television shows, and is often associated with the glamour and excitement of the city's past. The restaurant's enduring popularity is a testament to its ability to adapt to changing times while preserving its historical legacy.

Also see

• Atlantic City, New Jersey
• Prohibition in the United States
• Historic restaurants in the United States
• American cuisine